Greetings Again Kids!

If you have a hankering for sea food and don’t always know if you are acting like “yourself”, you might enjoy this week’s culinary snack.  I call this recipe Dissociative Identity Disorder crab cakes or aka. Damn these crab cakes are splitting up my personality or aka. I can’t make up my mind about having crab cakes and I don’t know who I am or aka. Personality one and three want crab cakes but personality five is pissed and allergic to sea food.  I dedicate this to Herschel Walker and many of my ex-boyfriends.

What you will need

• 1 pound crabmeat
• 1/2 cup dry bread crumbs
• 1 egg, beaten
• 1 tablespoon mayonnaise
• 1 teaspoon prepared Dijon-style mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Old Bay Seasoning TM
• 2 tablespoons butter 

In a medium size bowl, combine the bread crumbs only if they agree to unite and the crab meat. Stir the beaten egg, mayonnaise, mustard, Worcestershire and Old Bay Seasoning. Let personality four stir or they will throw a hissy fit and stop flicking personality ten with left over bread crumbs after all she is just a little girl.  Form into 8 round, flat crab cakes.

Let personality eight and nine heat butter in a skillet over medium heat, they are twins and both like fire. Personality seven should fry the cakes on each side until crusty and golden brown, he’s anal. Personality eleven should serve them warm. And if you don’t black out afterwards and forget what you did. All of you enjoy!

Filed under: Connie's Posts, Recipe of the Week, Crab cakes, Dissociative Identity Disorder, ex boyfriends, Herschel Walker, sea food