This week’s recipe is fashioned after everyone’s favorite psycho super model Naomi Campbell. Naomi Campbell Stew is a tasty hardy stew with a punch! Below are the ingredients you will need:

• 2 tablespoons vegetable oil
• 2 pounds stew meat
• 3 onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 bay leaf
• 1/2 teaspoon dried thyme
• 1 tablespoon salt
• 3 cups water
• 7 small potatoes, peeled and quartered
• 1 pound parsnip, chopped
• 1/4 cup all-purpose flour
• 1/4 cup water

Before you begin you will need to make the meat tender. Find a jewel encrusted cell phone and begin to beat the meat. Feel free to yell racial slurs at it and if you so desire threaten to throw it out of a moving car. Once you have beaten the holy shit out of your stew meat. Take a large soup pot, deeply brown the meat in oil, feel free to continue screaming at the meat calling it names like white slag. Stir in onions, garlic,Worcestershire sauce, bay leaf, thyme, salt and three cups of water. Simmer for 1 1/2 hours until meat is tender and agrees to drop all charges. Stir in potatoes, parsnips and cook until tender. Combine flour and 1/4 cup of water. Remove bay leaf before serving. And then go ahead and spit on the nearest person.

Filed under: Recipe of the Week, Naomi Campbell, psycho, Recipe of the Week, stew, super model, White slag